Chef Tony's POP-fest!!!

I've probably used up thousands of napkins,
endured countless butter stains on my shirts,
and surreptitiously wiped my oily fingers on my jeans
(and those of my dates') dozens of times.

All for the love of Movie Theater POPCORN.

The oversize overpriced buckets,
glistening with that unnatural yellow oil,
liberally sprinkled with salt;

artificial ingredients galore,
unhealthy but sooo tasty!!!




No big surprise then,
that when I first tasted CHEF TONY'S POP-ular creations,
it was Love at First Bite.

CORN-y, but true.

So when my friend PENNY invited a few foodies
to try out the New Popcorn Flavors of Chef Tony,
I said YES! faster than you could say ORVILLE REDENBACHER!)

(Orville spent over 60 years developing a corn hybrid
unlike any other;
he created and tested over 40,000 varieties,
until he found the one that popped up perfectly
light, fluffy, and tasty enough to meet his standards.

They are the same standards that have made
Orville Redenbacher's® Gourmet® Popping Corn
the #1 selling Popcorn Brand in the United States.)



CHEF TONY is the Philippines' Orville Redenbacher.
The Willy Wonka of Popcorn!!

Even better,
CT's creations are from All-Natural Ingredients,
Low-Fat, Low-Cholesterol,
a Great Source of Fiber,
and to be completely honest,
also a Great Source of Sugar!

But when you're giving yourself a treat,
who's really counting calories, baby?



And so,
together with the Young & the Reckless popcorn loving bloggers~~
Kasuy,
Gin,
Anton, &
Yuga~~
we embarked on the POPFEST!

While we each had our biases:
salty vs. sweet, classic vs. fancy, etc., etc.,
we all agreed on one thing:
Chef Tony's is Da Bomb!!!

... and that's no Poppycock!




CHEESE ME, CHEESE ME, CHEESE ME
'TIL I LOSE CONTROL

PARMESAN Perfection:
worthy of Mario Batali.





I'M DREAMING OF A WHITE CHOCOLATE,
JUST LIKE THE ONE I USED TO KNOW...

True Confession Time:
I never eat Toblerone White,
but I'm now addicted to Tony's WHITE CHOCOLATE WALNUT.





CHINONG DAKILA?
CHINO ANG TUNAY NA NAKAKABALIW?

Nababaliw sa MOCHACHINO na ito:
Kape at Tsokolate na, may "Almonds" pa, walang tatalo!!!





THE ORIGINAL CIN!

Dream on white corn...
Dream on cinammon...
And wake up to a brand new taste,
CINAMMON BUTTER has come your way!





BLINDED BY THE LIGHT!
REVVED UP BY THE BUTTER,
LIKE A DAIRY IN YOUR MOUTH!

Classic Light Butter Taste,
Easy on the Sugar,
the Health Buff's Choice!




YOU'VE GOT THE POWER TO KNOW,
YOU'RE INDESTRUCTIBLE,
ALWAYS BELIEVE IN, BECAUSE YOU ARE...

GOLD-ilocks Classic Caramel Popcorn.
Our Childhood Pasalubong Favorite,
re-interpreted by Chef Tony!!





OH, SWEET DARLIN'
YOU GET THE PESTO MY LOVE,
OH, SWEET DARLING....

Alright, even I have to admit that pun was horrific.
Oh well, don't worry, this Best Of PESTO isn't!!!

I'd like it better not-sweet at all,
to complete that Basil-Olive Oil pasta simulation,
and Chef Tony, do add Pine Nuts to the mix!!!





For Christmas,
CT will release at least Two Seasonal Specials.
Advance word has it that these will likely be:

PEPPERMINT CANDY CANE
and
MACADAMIA CHOCOLATE SWIRL!!

Can't Wait!!!


Poor Baby Gene...
all those Mean Adults will eat all the popcorn again!!



Chef Tony's Popcorn Hotline:
0917-500-CORN