Thursday, December 27, 2007

TURKEY INASAL

The Best Thing
about serving a whole turkey at Christmas?

Grilling the leftover wings, ribs, and butt!



Better than any Chicken Inasal you'll ever have.

The intrinsic flavor of the skin and the tastiest
bits of meat right next to the bone make this the
best Yuletide leftover meal ever!



Serve it with the simplest of dips,
calamansi sprinkled with rock salt,


and make sure you have lots of hot white rice!

2 Comments:

Blogger Ruy said...

Oooohhh... Nakakagutom!

December 28, 2007 at 12:34 PM  
Blogger spanx said...

nakowpohhhh...

perfect with beer,
specially that gigantic turkey butt!

December 28, 2007 at 3:47 PM  

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