FLANNING SESSION
Ultimate Pampanga Food Trip!

My Cabalens are notorious for switching our Fs and Ps,
and dropping our Hs;
for instance,
"HAPPY BIRTHDAY"
may be sung as:
"AFFY BIRTDAY"
But what the eck,
we're Capampangans,
and damn froud of it!!!
Meet the horganizers of the
POOD TRIF on Saturday, December 15:
From L to R:
Anton of Our Awesome Planet,
Spanx of Manila Boy,
Ivan of Ivan About Town, &
Ivan of Old Manila Walks!
It was imperative that we had a great dinner
while planning the greatest Pampanga culinary tour ever,
hence,
our Turkey Dinner "with the works",
dark and white meat, stuffing with chestnuts,
rich gravy, cranberry jelly, a siding of sweet potato,
and all the buttered raisin bread we could eat:
and since my Tita Mila runs Hizon's,
she generously gave us complimentary desserts,
slices of Hizon's tart-iffic Lemon Pie:
Some of the reasons why DOLPHY loves this place so much,
he got my aunt as one of the ninangs on Vandolph's wedding:
HIZON'S / ZA'S CAFE
1197 J. Bocobo St.,
Ermita, City of Manila
> to get there:
from U.N. Avenue,
coming from Roxas Blvd. towards Taft Ave.,
turn right on J. Bocobo
for more Hizon's comfort food choices,
check out Liv & Ruy's A TASTE OF (married) LIFE
p.s.
don't forget to try their Raisin Bread & Ensaymadas!
1 Comments:
Liv and I are already trying to figure out how to make it to "Turkey Thursdays"...
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