Sunday, December 13, 2009

Jose Cuervo TEQUILA CHRISTMAS Cookies!!!




ingredients:


1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
4 large eggs
1 cup chopped almonds/walnuts
2 cups of glac├ęd fruits
1 bottle Jose Cuervo Tequila




procedure:

Sample the Cuervo to check quality.

Take a large bowl, check the Cuervo again,
to be sure it is of the highest quality,
pour one level cup and drink.


Turn on the electric mixer.
Beat one cup of butter in a large fluffy bowl.


Add one peastoon of sugar. Beat again.
At this point it's best to make sure the Cuervo is still ok,
try another cup just in case.


Turn off the mixerer thingy.

Break 2 leggs and add to the bowl
and chuck in the cup of dried fruit.


Pick the frigging fruit off the floor.

Mix on the turner.
If the fried druit gets stuck in the beaters
just pry it loose with a drewscriver.


Sample the Cuervo to check for tonsisticity.


Next, sift two cups of salt, or something.



Who geeves a sheet.

Check the Jose Cuervo.

Now shift the lemon juice and strain your nuts.


Add one table.
Add a spoon of sugar, or somefink.
Whatever you can find.
Greash the oven.


Turn the cake tin 360 degrees and try not to fall over.


Don't forget to beat off the turner.


Finally, throw the bowl through the window,
finish the Cose Juervo and make sure
to put the stove in the wishdasher.




Cherry Mistmas!

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