It's All About The FOOD, Baby!!!
my 3-year old nephew is a budding gourmet;
he eats an ice cream cone just like a toddler should---
(and the way we all still wish we could)
all drips and licks resulting in a sticky mess of biblical proportions.
As Sam continued on to his joyful journey of beach food,
all chocolate ice cream, mango shakes, and grilled hotdogs,
his elders tried their darndest
to experience as much of the gustatory possibilities of Boracay
as they could during their all-too-brief 3days & 2nights stay:
Grilled Red Snapper at CYMA,
a light lunch of Gambas and Garlic Bread under a CABANA,
Lobsters at D' TALIPAPA,
Choco-Peanut-Banana-Rum shakes at JONAH'S,
BaconSiLog Breakfasts at the PEARL of the PACIFIC buffet,
and at dusk, Boracay's National Food, the CHORIBURGER!!!
Who says you have to diet
when you'll be walking around in a swimsuit
the whole day?