ABSOLUT TSOKO

how to risk ruining a perfectly good bottle of absolut blue?

infuse it with tableas of pure chocolate,
those dark rich hill-shaped nuggets from bohol,

made of 100% cocoa.

here's what the choco sludge looks like at the bottom of the bottle,
an hour after infusion......

after a month or so,
and after a couple of passes through filter paper
to remove excess sediment,

i'm hoping that the end result will taste similar to this,
complete with that unique chocolate mouth feel,
and that intoxicating cacao aroma,
that can only be found in this rarest of vodkas from the Ukraine: