Monday, December 01, 2008

The Best Little MAMI HOUSE in Baguio

Two a.m. on a frosty night in Baguio,
a steaming bowl of classic old-school mami,
salty broth accented by a squeeze of calamansi,
bright yellow egg noodles with
a generous sprinkling of spring onions,
tender beef brisket and half a hard boiled egg.

A Marlboro Light after the ten-minute meal,
P42.00 for the hot soup and the cool cigarette.

the simplest, cheapest things are best.

Rica's Kapihan

CariƱo corner Abanao,
a block up the road from the old Spirits Disco,
across Sizzling Plate and the Paladin Hotel.


Blogger ALiNe said...

nagcrave naman ako bigla ng noodles.. instant na nga muna.. thanks for sharing :)

December 3, 2008 at 10:14 PM  

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