Monday, December 01, 2008

The Best Little MAMI HOUSE in Baguio



Two a.m. on a frosty night in Baguio,
a steaming bowl of classic old-school mami,
salty broth accented by a squeeze of calamansi,
bright yellow egg noodles with
a generous sprinkling of spring onions,
tender beef brisket and half a hard boiled egg.


A Marlboro Light after the ten-minute meal,
P42.00 for the hot soup and the cool cigarette.



Sometimes,
the simplest, cheapest things are best.





Rica's Kapihan

CariƱo corner Abanao,
a block up the road from the old Spirits Disco,
across Sizzling Plate and the Paladin Hotel.

1 Comments:

Blogger ALiNe said...

nagcrave naman ako bigla ng noodles.. instant na nga muna.. thanks for sharing :)

December 3, 2008 at 10:14 PM  

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