Thursday, February 28, 2008

Thank God It's FRY Day!!!

The humble, much-maligned French Fried Potato,
scourge of dieters prone to carbo-loathing,

elevated to a sublime new gourmet dish,
when fried in fine aceite de oliva:

Who woulda thought?
Hefty home-cut fries cooked in Olive Oil.

There's only one place that I know of
that serves these magnificent pommes frites:

up in Tagaytay!

5am last Sunday with our host Manos;
we noshed on his olive oil french fries from dusk til dawn...


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