BEHROUZ kababs his way up to BAGUIO

BEHROUZ PERSIAN CUISINE:

One of my all-time favorite restaurants
in Timog and at the Metrowalk,

the Baguio branch along Legarda Road
has yet to be discovered by most tourists;

but with prices around 25% lower than its MMLA branches,
and with the food at 100% of the quality,

this is a must-visit for everyone who loves
Middle Eastern/Mediterranean food.

HOOKAH!!!

Call it what you want:
a water pipe, a shishkah, a ghalyan;
either way, you'll be...

Hookah-ed on a feeling,
and high on believing,
that you're in love with me!!!

Hookah-shakah!
Hookah-shakah!

CALF BRAIN:

In ancient Persia,
this is what would have passed as BALUT;

yup,
this tastes just like your favorite:
the yellow yolk of a hard-boiled duck's egg!!!

squeeze the juice of a calamansi over the brains,
sprinkle salt & pepper,
Bliss!!!





DR. GEORGE KHAZENI:

The proprietor of Behrouz Baguio
is a true dilettante;
a man of the world in every respect.

A former Top Gun jet fighter pilot of the Iranian Air Force,
a dentist,
a doctor,
a maxillofacial surgeon,
and now,
a restauranteur.

You can spend hours chatting with this gentleman
who now calls the City of Pines his home.

He's there from 5pm to 3am,
everyday,
so visit his fine establishment the next time
you're up in the mountains,

for some of the finest food
and coolest conversations you'll have in Baguio!