COMPORT POOD

What better to have on a Sizzling Sunday?

CLASSIC CAPAMPANGAN CUISINE!!!


Buro (fermented rice sauce)
Burong Babi (pork belly fermented in the rice, then fried crisp like bacon!)
Piniritong Hito (good old mud-lovin' catfish)
Dahon ng Mustasa (spread the buro on the greens, Greek style)



p.s.
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