Monday, June 07, 2010

Your Ultimate PINOY COMFORT FOOD is now Your Favorite Pinoy FastFood!!!


ang paboritong pambansang pagkain ng Pinoy!

May mas sasarap pa ba sa Manok at sa Pork,
lalo na't ito'y inihaw at sinugba,
LECHON CEBU-style...

Every nook and cranny of the meat,
overstuffed with TANGLAD (lemongrass)
and other traditional Balamban herbs and spices!!!

is the new fastfood venture
of the famous Pier One chain of bars and restaurants,

and it surely will challenge Mang Inasal soon,
as Chic-Boy has the same super-affordable
food prices, and the Bottomless Rice!!!

Chibog Busog na,
Lami pa talaga!!!

I love that you find these condiments
on every table: the Suka and Toyo,

and most importantly,
the sparkling red ACHUETE OIL
to sprinkle freely on your endless rice...

and to up the ante further on your carb consumption,

bottles of crunchy toasted GARLIC bits!!!

The food is so amazingly affordable,
you'll want to eat here absurdly often:

Cebu Lechon Liempo
Whole P155

Cebu Lechon Manok
Whole P210
Half P120

Lechon Sisig

Sinigang na Salmon

(oo! di ka namalikmata, P49.00 lamang! susmaryosep, jejomar!!!)

Chibog Busog Meals:
Served with House Soup
and Rice All You Can!!!

Chicken Inasal (Paa) P97
Chicken Inasal (Pecho) P99
2 Pcs Pork Barbecue P95
Inihaw na Liempo P99
Lechon Manok P97
Lechon Liempo P99

At para sa pang-himagas?

Ang napakalinamnam na
sa halagang P30!

(sa wikang Inglés:
fried banana mini spring rolls with
a dip of caramelized condensed milk!)

Siyempre, kung may Sugba,
maaari bang mawala si
San Miguel???

Mula 9pm to 5am, tayo'y mag-
San Mig Light at Pale Pilsen,

"bucket" naman hindi?

Almusal hanggang Hapunan,
at pati na rin sa "Midnight Snack"

ang ating mga kaibigang Chic-Boy,
palagi tayong sasamahan at walang iwanan!

Malamig ang AirCon sa dining area sa loob,
pero sa mga Yosi-Boy na, Chic-Boy pa,
huwag mag-alala, may open area rin!


on Jupiter St. in Makati City,
between Reposo and Makati Ave.
(right beside Strumm's : )

Don't you Worry... very easy parking at Chic-Boy!!!


Blogger Nikko said...

nice name! where is this located?

June 7, 2010 at 11:19 AM  
Blogger superoxy said...

hanep, open 24-hours!

June 7, 2010 at 12:43 PM  
Blogger canDIshhh said...

Had a wonderful time munching on their Cebu lechon liempo and Cebu lechon manok!! :)

Craving for it last week!!!!!!

June 7, 2010 at 1:03 PM  
Blogger iyaiyayow said...

loved everything! wish ko lang, dagdagan ng extra something yung turones con leche! :)

thanks again for the invite, spanky!


June 7, 2010 at 1:04 PM  
Anonymous Anonymous said...

would give this one a try...

June 8, 2010 at 12:49 AM  
Blogger mahimahi said...

hey spanky!
i've been following your blog and my goodness you never fail to make me hungry!! grabeng food trip!! :)
this chic-boy is super near our place will give it a try super soon before we leave the beautiful city of Makati for good!! just came from cebu and still having withdrawal symptoms from the authentic lechon cebu...this should cure the cravings! :D
thanks for the heads up, will be coming back for more! :)


June 8, 2010 at 10:14 AM  
Blogger spanx said...

mike and mai:

do order the
Cebu Lechon Liempo,
best item on the menu!


i'm sure i'll bump into
you at chic-boy again soon!

June 8, 2010 at 2:09 PM  
Blogger ♡u8mypinkc00kies♡ said...

wow ang sarap ata nyan ah! :D sana they deliver...

June 17, 2010 at 9:16 PM  
Anonymous Pinoy Chefs said...

I love chickboy too, kaso napansin namin na paminsan hindi consistent ang luto, minsan masarap minsan not too much. but more power to them. =)

April 18, 2011 at 1:13 PM  
Blogger spanx said...

Pinoy Chefs,

Yes, I have to agree.
The quality of the Liempo
isn't as consistent as I'd like too.

Masarap at Malinamnam talaga,
but sometimes, the pork belly's
just makunat instead of malutong....

April 18, 2011 at 2:46 PM  
Anonymous Anonymous said...

i had a bad first-time dining experience in CB. the chicken is dry and sour. nakakaumay. Iced tea is not good, it seems like you are drinking water with sugar. i'd rather chose Mang Inasal..

January 12, 2012 at 2:41 PM  

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