30 Kilos of ARUGULA...

...that's how much of these leaves
are consumed by Chef Chris Locher's
diners at his C' Italian Dining restaurant
right outside the former Clark Air Base.

These salad & pesto staples
have a unique, almost nutty taste,

a perfect complement to the rich cheese
and tangy tomatoes so often found in Italy.


One of the best ways to enjoy these gorgeous greens
is with C's PANIZZA, a super-thin-crust cross
betweena a pizza and a panini,

and the way to eat it is quite unique as well;
you get the strips of panizza,
and roll up an arugula leaf in it.

Think ITALIAN SUSHI:


Believe me,
this dish, washed down with C's signature Italian Sodas,
is worth the trip to Clark via the traffic-free NLEX.

C' is one of the Best Restaurants in the Philippines, period.
And the prices won't burn a hole through your wallet either.

For a closer look at the menu,
visit C' Italian Dining's official website!