CARBONARA to die for...

1st layer : garlic bits and the ultra-rich cheese sauce

Somehow, Somewhere, Somewhen,
instead of a main pasta course,
this evolved into a pulutan for my drinking organizations,
the Oroquieta-Dumas Beach Club and WeLoveLiempo.



It's understandable, actually.
This recipe has all our gut-busting favorites:

1. 1/4 lb. of Fresh Anchor Butter

2. 2 cans of Nestle' Cream

3. 2 cups of Rich Cheddar Cheese

4. 3/4 cup of Crunchy Fried Garlic Bits


and most importantly,


A KILO OF BACON!!!

The Density of Decadence : Bacon goes Over the Top!!!