Spanx' WHISKY MARTINI

Mixologized on December 24, 2007;

Ingredients:
2 stiff shots of scotch
3 red grapes (seedless)
lots of ice


> the grapes become as crisp as cold apples
due to all the ice in the drink; like olives
in vodka/gin-vermouth martinis, they perfectly
complement the peaty whisky; pop the grapes
into your mouth and let their juicy sweetness
explode and lessen the angst of the alcohol!