a couple of weeks ago;
fry or grill a half-pound all-beef burger,
lightly toast the burger bun,
and right before "meat insertion",
lubricate the bun's slit with
TWO TABLESPOONS of
FRESH ANCHOR BUTTER...
The result looked exactly like the picture above,
from the inventor of the Butter Burger,
SOLLY's of Wisconsin,
"the butter pours into your mouth on the first bite"!!!
I'm still recovering.